Help yourself to the salad and cold appetiser buffet and the dessert buffet, and choose a main course cooked to order at your table. Served at Kaani Restaurant only.

1. 1Help yourself

   Salads, cold appetisers, soup and fresh bread from the buffet

2. 2Choose a main

   Cooked to order and served at your table

3. 3Finish sweet

   Pastries, tropical fruit and ice cream from the dessert buffet

• Monday

  Mediterranean

  Greek salad with feta and Kalamata olivesHummus, tzatziki, marinated artichokes, pita

• Tuesday

  Pan-Asian

  Thai green papaya salad (som tum)Sesame cold noodles, edamame, rice paper rolls

• Wednesday

  Italian Riviera

  Classic caprese with basil pestoProsciutto, salami, marinated sun-dried tomatoes

• Thursday

  Middle Eastern

  Tabbouleh and fattoush saladBaba ghanoush, falafel, marinated labneh

• Friday

  Maldivian Island

  Mashuni: tuna and coconutFried breadfruit, reef fish ceviche, local chutneys

• Saturday

  Latin & Mexican

  Roasted corn and black bean saladGuacamole, tomato salsa, chips, ceviche

• Sunday

  Classic Wellness

  Quinoa, roasted beetroot and goat cheeseSmoked salmon, dill cream, whole grains

Salad Bar

Every day, alongside the theme of the day

From the Grill & Pan

Steak Frites

48

Beef fillet with truffle fries, Parmesan and béarnaise sauce

(D)

Crispy Golden Calamari

32

Lightly battered calamari rings with French fries, homemade creamy mayonnaise and fresh lime

(S) (L)

Pan-Sautéed House Reef Fish

34

With bouillabaisse sauce and vegetables

(S) (L)

Grilled Tuna Steak

42

With warm tomato salsa, balsamic glaze and broccoli

(S) (L)

Grilled Reef Fish Fillet

34

With oven-roasted potato, zucchini, tomato, onion and lemon

(S) (L)

Sous Vide Chicken Breast

34

With sautéed vegetables and mushroom demi-glace cream sauce

Tuna Wrap

32

With lettuce, tomato and onion in mayonnaise, served with fries

(S) (L)

Pasta

Fusilli Pesto

32

With grilled chicken breast

(D)

Penne Arrabbiata

32

With olives and chilli in tomato sauce

Spaghetti Carbonara

32

With pork bacon and mushroom

(D) (P)

Island Curries

Served with chapati, papadum and lime chutney

Tuna Curry

36

(S) (L)

Reef Fish Curry

34

(S) (L)

Chicken Curry

34

On request, mains can come with steamed vegetables or mashed potato.