From Place to Pour
The Heroines
320
Lanna Vodka | Kaffir Lime | Lychee | Lime | Palm Sugar
A bright and graceful cocktail paying tribute to Phuket’s legendary heroines, Thao Thep Krasattri and Thao Si Sunthon , two sisters whose courage still watches over the island. This drink carries their story in a softer, more contemporary way.
Papaya Pok Pok
320
Lanna Vodka | Fresh Lime | Tamarind | Palm Sugar | Garlic | Dried Chilli | Sida Tomato
Before “Som Tam” became familiar worldwide, our great-grandparents called it Papaya Pok Pok—the sound of green papaya pounded in a mortar. This glass follows the same rhythm, balancing lime, tamarind, palm sugar, garlic and dried chilli.
Fon Ngaen
320
Lanna Vodka | Roselle | Makhwaen | In-house Cabonated Water
Lanna Vodka, roselle, makhwaen and soda create a lively balance of citrusy spice, ruby tartness and freshness. Named after Fon Ngaen, the graceful Lanna folk dance.
Tom Kha Colada
320
Saneha Gin | Coconut Milk Syrup | Galangal | Kaffir Lime Leaf | Lemongrass | Fresh Chilli
A Thai kitchen classic reimagined as a cool, creamy tropical cocktail. Saneha Gin and coconut syrup bring the familiar comfort and aromatic character of Tom Kha into the glass.
House by The Sea
320
Lanna Vodka | Passion Fruit | Butterfly Pea | Palm Sugar | Fresh Lime
A house signature served with a tableside ritual, beginning in deep Andaman blue before fresh lime slowly turns the glass violet.
Lanna Vodka, passion fruit and palm sugar bring together a clean spirit, bright tropical sourness and soft Thai sweetness.
Tamarind Sour
320
Lanna Vodka | Tamarind | Palm Sugar | Fresh Lime
A tamarind-led sour inspired by Priao Pak—the mouth-watering moment when something tangy awakens the appetite.
Lanna Vodka, tamarind, palm sugar and fresh lime create a bright, rounded glass with deep Thai sourness and a crisp finish.
Chalong Fairground
320
Chalong Bay Rum | Young Green Chilli | Thai Basil | Holy Basil | Palm Sugar | Fresh Lime Inspired by Phuket’s lively Wat Chalong fair, this cocktail brings together sweet, sour, spicy and herbal flavours.
Chalong Bay Rum, green chilli, palm sugar, lime and holy basil create a vibrant glass full of island spirit and unexpected movement
Ya Nat
320
Sang Som Rum | Phuket Pineapple | Kaffir Lime | Palm Sugar
Ya Nat celebrates Phuket pineapple—known as Ong Lai in the island’s Hokkien Chinese community, symbolising the arrival of good fortune. Made with locally sourced fruit, this golden cocktail is fragrant, refreshing and a quiet toast to Phuket.
Mali Sorn
320
Saneha Gin | Chiang Rai Jasmine Tea | Young Coconut Water and Flesh
Named after the double-petalled jasmine, Mali Sorn blends Saneha Gin, Chiang Rai jasmine tea, coconut water and young coconut flesh.
Softly floral, fresh and quietly layered, it offers elegance without excess sweetness.