Beverage Menu
All prices are in Thai Baht and subject to 10% service charge and 7% government tax.
Ya Dong Library
Before bottles had labels and bars had menus, Thai homes had jars.
Inside them were roots, bark, herbs and spices — gathered from forests, gardens, fresh markets and old family knowledge, steeped slowly in spirit until each jar carried its own mood. One for warmth. One for strength. One for tired bones. One for the kind of courage best poured in a small glass.
Ya Dong belongs to the folk wisdom of everyday Thailand. Each recipe follows the character of its ingredients, with traditional properties passed from hand to hand, house to house, generation to generation. Some are earthy and bitter. Some are fragrant and fiery. Some make you sit up a little straighter.
Today, these old herbal jars are not so easy to find. At Baan Talay, we bring them back into the house — not as medicine, but as memory. Served neat, lifted with soda or tasted slowly as a set, each pour is a small discovery from Thai spirit root.
House-infused Thai herbal spirits
From Place to Pour
Thai ingredients, local memories and seasonal flavours — picked, squeezed, muddled, infused and poured into the house cocktails of Baan Talay.
Each glass begins somewhere in Thailand: a Phuket market, a home garden, a temple fair, a southern word, a northern spice or a fruit grown close to home. Fresh herbs are muddled, citrus is squeezed, spices are lifted and local spirits are crafted into cocktails that carry the taste of their place.
Thai ingredient cocktails from different places, seasons and memories
The Botanical House
Every beverage reflects our commitment to Thailand. These sparkling refreshments are crafted from Thai ingredients and inspired by fruits, herbs, spices and everyday flavours found across the kingdom.
Light, bright and gently sweet, they are made to refresh the palate beside bold Thai dishes.
House craft sparkling refreshment
Springs of Sai Yok
Deep in the Sai Yok Valley, between forest, river and limestone mountains, Sai Yok Springs draws its mineral water from natural springs and deep artesian sources near Sai Yok National Park.
As the water moves slowly through layers of limestone, it naturally gathers minerals that give it a clean, crisp and softly mineral character. Bottled in reusable glass through a closed-loop system, each bottle is collected, cleaned and refilled, allowing the source to be respected long after the water reaches the table.
Still water is smooth and balanced, made to sit quietly beside bold Thai flavours. Sparkling water brings fine bubbles and a clean mineral finish, helping refresh the palate between chilli, herbs, smoke, fermentation and coconut richness.
Thai natural mineral water from Kanchanaburi
Still Mineral Water
Sai Yok natural mineral water 500 ml.
Sai Yok natural mineral water 750 ml.
140
190
Mineral Sparkling Water
Sai Yok mineral sparkling water 500 ml.
Sai Yok mineral sparkling water 750 ml.
160
240
Craft Thai Sodas
Our coffee is a small way to keep the value of Thai coffee close to the people who grow, pick, sort and roast it.
We serve medium-roasted Thai Arabica from Doi Tung and Doi Chang, where coffee is grown in the cool northern highlands, alongside coffee roasted in Phuket by Hock Hoe Lee, one of the island’s long-standing local roasters.
The cup is not made to feel rare or distant. It is made to feel honest: grown by Thai hands, roasted with care, and served in a way that supports the growers, roasters and everyday coffee culture that continue to shape Thailand.
Roasted in Thailand
Our coffee is a small way to keep the value of Thai coffee close to the people who grow, pick, sort and roast it.
We serve medium-roasted Thai Arabica from Doi Tung and Doi Chang, where coffee is grown in the cool northern highlands, alongside coffee roasted in Phuket by Hock Hoe Lee, one of the island’s long-standing local roasters.
The cup is not made to feel rare or distant. It is made to feel honest: grown by Thai hands, roasted with care, and served in a way that supports the growers, roasters and everyday coffee culture that continue to shape Thailand.
Our Drinks