Roasted in Thailand
Thai Coffee Way
O-liang
150
Thai-style iced black coffee, slow-brewed with cardamom and tamarind seed.
More than just iced coffee, O-Liang belongs to Thailand’s old coffee culture — dark, aromatic and slightly bittersweet, often enjoyed from shophouses, market stalls and street-side coffee carts. Our version keeps that familiar depth, with cardamom adding warm spice and tamarind seed giving a rounded roasted note.
Thai Specialty Coffee
Doi Tung
Medium-roasted Thai Arabica from the northern highlands of Chiang Rai.
Clean, balanced and gently aromatic, with a soft nutty character and light floral finish.
Origin
Chiang Rai
Taste
Clean | nutty | floral | soft acidity | balanced
Doi Chang
Thai Arabica from one of Chiang Rai’s well-known coffee growing areas.
Rounded and comforting, with natural sweetness, mild acidity and a fuller roasted body.
Origin
Chiang Rai
Taste
Rounded | Lightly Sweet | Roasted Nut | Soft Acidity | Smooth Finish
Hock Hoe Lee
Coffee roasted in Phuket, connecting the cup to the island’s everyday coffee culture.
Familiar, grounded and easy to enjoy, with a smooth roasted profile.
Origin
Chiang Mai
Taste
Smooth | Roasted | Comforting | Local | Balanced
Choose Your Brew
available with any of the above beans
Espresso
Double Espresso
Macchiato
Americano
Latte
Cappuccino
Flat White
150
160
160
150
170
170
170