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Chef Recommend
All prices are in Thai Baht and subject to 10% service charge and 7% government tax.
To Finish
Charcoal-Roasted Sticky Rice in Bamboo with Thai Custard
260
Sticky rice and coconut milk packed into bamboo tubes with a soft custard filling in center, then turned slowly over charcoal until the shells char and the inside turns fragrant.
Khao Lam Sangkhaya
Chef’s Signature Glutinous Rice Dumplings in Coconut Milk
320
Served tableside, these soft glutinous rice dumplings are gently simmered in warm, fragrant coconut milk, bringing together creamy sweetness and a delicate, comforting chew. Once a humble dessert prepared for temple ceremonies and shared around family tables, it carries the familiar warmth of Thai home cooking.
Bua Loy
Thai Coconut Ice Cream & Mixed Fruits
260
Mixed seasonal fruits served with Thai creamy coconut ice cream – a simple home-style way Thai families cool down on hot days.
I-tim Kati & Phonlamai Ruam
Charcoal-Pressed Banana with Coconut Palm Sugar
260
Firm Nam Wa bananas slowly grilled over charcoal until lightly smoky and naturally sweet, then gently pressed to soften their texture. Finished with warm coconut palm sugar.
Kluai Thap Namtan Maprao
Mango Sticky Rice
280
Sticky rice steamed with coconut milk is mounded beside ripe seasonal mango, garnished with just a sprinkle of toasted mung beans. Sugar syrup, this simple Thai dessert carries the comfort of old neighborhood stalls — humble, fragrant and deeply satisfying.
Khao Niao Mamuang