Dairy
Vegan
VEG
Pork
Gluten
Nuts
Sustainable
Egg
Shellfish
Chef Recommend
All prices are in Thai Baht and subject to 10% service charge and 7% government tax.
To Finish
Charcoal-Roasted Sticky Rice in Bamboo
260
Sticky rice and coconut milk and black beans in bamboo tube, slowly cooked over charcoal until inside turns fragrant. Served with homemade coconut ice cream.
Perfect to pair with:
Khao Lam
Dark, aromatic and slightly bittersweet, with roasted depth echoes the charcoal and balance the rich custard.
Thai-style Iced Black Coffee (O-liang)
180
Chef’s Signature Glutinous Rice Dumplings in Coconut Milk
320
Served tableside, these soft glutinous rice dumplings are gently simmered in warm, fragrant coconut milk, bringing together creamy sweetness and a delicate, comforting chew. Once a humble dessert prepared for temple ceremonies and shared around family tables, it carries the familiar warmth of Thai home cooking.
Perfect to pair with:
Bua Loy
Thai Ginger Tea (Cha Khing)
180
Made with fresh ginger, its gentle warmth lifts the richness of the coconut milk, creates a soothing and well-balanced finish.
Mango Sticky Rice
280
Sticky rice steamed with coconut milk is served alongside ripe seasonal mango, drizzled with sugar syrup and finished with a sprinkle of toasted mung beans. This simple Thai dessert carries the comfort of old neighbourhood stalls — humble, fragrant and deeply satisfying.
Perfect to pair with:
Khao Niao Mamuang
Chiang Rai Oolong Tea
180
Floral and lightly creamy, refreshing the palate between each bite of mango.
Mixed seasonal fruits served with Thai creamy coconut ice cream – a simple home-style way Thai families cool down on hot days.
I-tim Kati & Phonlamai Ruam
Thai Coconut Ice Cream & Mixed Fruits
260
Charcoal-Pressed Banana with Coconut Palm Sugar
260
Firm Nam Wa bananas slowly grilled over charcoal until lightly smoky and naturally sweet, then gently pressed to soften their texture. Finished with warm coconut palm sugar.
Kluai Thap Namtan Maprao