What are you in the mood for?
Applicable from 11:00hrs to 23:00hrs.
Listed beverages are subject to change without prior notice. If a listed beverage is not available, an alternate beverage will be offered.
Please note that from time to time, our vintages may also vary.
Beverage indicated with (AP) are part of the All - Inclusive Premium meal plan.
Prices are in US dollars and are inclusive of 10% service charge and Goods and Services Tax (GST).
MIXOLOGY 101
MIXOLOGY 101
Our designed cocktails are presented according to the various bartending preparation methods.
Blend
Blend with crushed ice: For blending, the ingredients are poured into a blender cup with ice and then placed on the electric blender base unit, which is then turned on. The steel blades inside the blender cup ensure that the drink is blended to a smooth, thick consistency. The thoroughly blended mixture is then poured into a (preferably stemmed) empty frozen drink.
Layer
Layer in order: Layering is also referred to as “floating” and works like this: the ingredients are poured into a shot glass one at a time in the order listed. They are carefully poured over a bar spoon or speared cherry so as to keep the layers separate. The drink can be poured to within 2 mm of the top of the glass. Layered shots work even better when the ingredients and glasses are chilled.
Build
Build (Pour): The ingredients are poured into the glass in which they will be served, usually leaving a 5 mm “window” space so that guests don’t spill the drink as they pick it up.
Muddle
Crushing herbs or fruits in a glass with a muddler stick, often with some sugar or other condiment to act as a grinding agent.
Stir
The ingredients are poured into the glass in which they will be served, usually leaving a 5 mm “window” space so that guests don’t spill the drink as they drink it. Then the drink is stirred with a long twist-stemmed bar spoon at least six times (6 complete 360° rotations). Stir + ice & strain: The ingredients are poured by sliding a bar spoon down the inside of the “wall” of the shaker or Boston and stirring it about 10 times, then pouring it out through a Hawthorne strainer into another glass.
Shake
Shake + ice: Shaken drinks are made in the following way: the ingredients are poured into a shaker full of ice and the shaker is sealed; the contents are then shaken until the outside of the shaker frosts. Afterwards, the shaker is opened and the drink is poured out into a glass. Straight-up cocktails are poured out through a Hawthorne strainer into an empty chilled glass; on-the-rocks drinks are poured out through a Hawthorne strainer into a glass full of fresh ice.