Chilled Abalone Salad – Korea 

With cucumber, red onion and seaweed, with soy bean paste and Korean plum extract.

VND 580,000++

Larb Goong -  Laos

Marinated raw prawn with lime juice, fish sauce, herbs, dried shallot, red onion, chilli and uncooked rice grains.

VND 400,000++

Kyaatsarr Sote – Myanmar

Burmese chicken salad with chilli, cucumber, tomato, cabbage, shredded chicken, peanuts, sweet & sour fish sauce.

VND 280,000++

Samlor Korkor – Cambodia

A traditional soup of green kroeung, preserved round belly river fish, roasted ground rice, catfish and pork with vegetables.

VND 350,000++

Char Grilled Satay Skewers – Indonesia

Satay served with rice cakes and pickled cucumber. Each portion consists of 4 sticks of the same variety plus their respective garnish

Grouper – Lemongrass, lime, chilli, coriander

VND 350,000++

Char Grilled Satay Skewers – Indonesia

Satay served with rice cakes and pickled cucumber. Each portion consists of 4 sticks of the same variety plus their respective garnish

Prawn - Garlic, chilli, green onion, shallot

VND 350,000++

Char Grilled Satay Skewers – Indonesia

Satay served with rice cakes and pickled cucumber. Each portion consists of 4 sticks of the same variety plus their respective garnish

Beef - Ginger, palm sugar, soy

VND 350,000++

Nhoam Krauch Thlong - Cambodia

Salad of pomelo and prawns with peanuts, coconut and bean sprouts, sweet and sour fish sauce.

VND 320,000++

Larb Ped – Laos

Duck salad with fresh mint, chilli, cos lettuce hearts and crispy duck skin, minced duck laap and sweet and sour fish sauce.

VND 380,000++

Bamar Ngarrpi – Myanmar

Burmese style marinated Seabass in lime and shallot oil, red onion and fresh herbs.

VND 280,000++

Creamy Coconut Seabass Laksa Soup – Malaysia

With green beans, capsicums, baby corn, evaporated milk and rice vermicelli.

VND 350,000++

Char Grilled Satay Skewers – Indonesia

Satay served with rice cakes and pickled cucumber. Each portion consists of 4 sticks of the same variety plus their respective garnish

Pork - Apple, honey, sesame, green onion

VND 350,000++

Char Grilled Satay Skewers – Indonesia

Satay served with rice cakes and pickled cucumber. Each portion consists of 4 sticks of the same variety plus their respective garnish 

Chicken - Peanut sauce

VND 350,000++

Spicy Sweet Chilli Chicken – Korea

Deep fried, sticky and full of flavor, served with steam rice.

VND 350,000++

Bamboo Chicken – Brunei

Chicken yellow with rice and fresh herbs and vegetables, slow-char roasted inside green bamboo.

VND 500,000++

Mie Goreng Bebek & Udang – Indonesia

Indonesian fried noodles with smoked duck breast and prawn.

VND 480,000++

Mapo Tofu - China

Very spicy tofu with chilli, mushroom, chilli paste.

VND 400,000++

Beef Rendang – Indonesia

Indonesian dry curry with lemongrass, star anise, tamarind & dried shallot.

VND 500,000++

Stir-Fried Beef – Korea

Australian grain-fed beef belly with onions, cabbage, carrot and spring onions, topped with a poached egg.

VND 480,000++

Ikan Pepes – Timor Leste (800gram)

Sea bass steamed with turmeric sauce in banana leaf.

VND 700,000++

Hokkien Mee – Malaysia

Udon noodles with lean pork, shrimps, squid and clams in sticky oyster sauce.

VND 400,000++

Bai Sach Chrouk – Cambodia

Grilled pork belly in coconut milk, palm sugar, shallot, cucumber and tomato.

VND 480,000++

Boiled Pork Belly – Korea

With kimchi and spicy radish and lettuce.

VND 500,000++

Nasi Goreng – Indonesia

Indonesian style fried rice with chicken, prawn wrapped in egg, and served with sambal oelek and pickled cucumber.

VND 400,000++

Singapore Chilli Crab – Singapore

In chilli sauce of ketchup, chilli, onion, tomato, egg and soya sauce.

VND 950,000++

Kung Pao Chicken – China

Spicy, stir-fried Sichuan chicken with peanuts, green onion and chilli pepper, leek and tamarind.

VND 500,000++

Samgyetang – Korea

Poached whole “free-range chicken” in a broth of baby ginseng, garlic and jujube.

VND 500,000++

Kuih Dadar – Singapore

Pandan pancakes filled with coconut palm sugar fudge, served warm with vanilla durian ice cream.

VND 250,000++

Coconut Bingsu (For Two) – Korea

Served with sago, coconut jelly, coconut milk, whipped cream and roasted coconut.

VND 350,000++

Bubur Injin – Balinese

Sweet glutinous black rice with pandan leaves, served warm with sweet & salted coconut cream sauce, salted caramel ice cream and topped with fresh strawberries, and jack fruit.

VND 300,000++

Taho – Philippines

Sweet dessert of fresh soft tofu doused in arnibal syrup and sprinkled with plump sago pearls.

VND 250,000++

Kuih Kodok – Malaysia

Deep fried mashed banana and sweetcorn with anise sugar, pineapple ice cream and dark rum syrup.

VND 250,000++

Salmon And Avocado Californian Roll

With cream cheese and tabiko

Sauteed Egg Noodle With Seafood

Korean Style Sweet Deep Fired Chicken

Sticky and full of flavor, served with steamed rice

Prawn Sate

Garlic, spring onion, lemongrass

Beef Cheese Burger

With hidden vegetables, French fries and salad

Egg & Vegetables Fried Rice With Crispy Prawn

Rainbow Maki Roll

Sea-salmon, tuna, barbequed eel, cream cheese, crab mousse, nori, sushi rice

Udon Noodles With Sea Salmon

Served in dashi stock with soy

Chicken Sate With Peanut Sauce

Korean Style Stir Fried Australian Grain-fed Beef Belly

With onions, cabbage, carrot and spring onions,topped with a poached egg

Macaroni Cheese

With ham and grated vegetables in a creamy cheese sauce

Fruit Cups

Grapes, strawberries, Cantaloupe and mango

VND 150,000++

WarmChocolate Brownie

With red berry ice cream and hot chocolate sauce

VND 410,000++

Berry Plus Martini

Vodka, Raspberry, Mints, Lime juice, Sugar

VND 210,000++

Local Mojito

Nep Phu Loc Liquor, Fresh Kumquat, Coriander, Spicy Tamarind Syrup

VND 210,000++

Xin Chao Viet Nam

Sweet Punchy, Fresh, Nep Phu Loc Liquor, Cointreau, Malibu,

Cranberry Juice,Lime Juice, Grenadine Syrup

VND 210,000++

Green Harvest

Blue Curacao, Gin, Vodka, Pineapple Juice

VND 210,000++

Non Hue

Nep Phu Loc Liquor, Campari, Orange Juice, Peach Juice, Grenadine

VND 210,000++

Jasmine Palm

London Dry Gin and Cointreau, Pineapple, Lime and

Home-made Jasmine Syrup

VND 210,000++

Berry Plus Martini

Vodka, Raspberry, Mints, Lime juice, Sugar

VND 210,000++

Caipirinha

Cachaça, Lime Wedges, Brown Sugar

VND 200,000++

Margarita

Tequila, Cointreau, lime juice

VND 200,000++

Singapore Sling

Gin, Benedictine D.O.M, Cherry Brandy, Grenadine, Pineapple juice

VND 200,000++

Mai Tai

Light Rum, Dark Rum, Orange Curacao, fruits punch

VND 200,000++

Cosmopolitan

Vodka, Cointreau, lime, cranberry juice

VND 200,000++

Bloody Mary

Vodka, Tomato Juice, Worcestershire, Tabasco, Lime Wedges, Celery

VND 200,000++

Long Island Ice Tea

Gin, Rum, Vodka, Tequila, Cointreau, Lime Juice, Coke

VND 200,000++

Tequila Sunrise

Tequila, Orange Juice, Grenadine

VND 200,000++

Sex on the Beach

Vodka, Peach Liqueur, orange juice, cranberry juice

VND 200,000++

Pina Colada

Light Rum, Malibu, Pineapple juice, Coconut Cream, Sugar

VND 200,000++