Vietnamese Pork Fresh Spring Roll – Vietnam  

(F) (WB) (P) 

Roll rice paper with Pork Vietnamese herb, green mango, carrot, cucumber, lettuce, and served with sweet and sour fish sauce.

VND 200,000++

Chạo Tôm – Vietnam  

(SG) (SH) (F) (E) (N)_op

Minced prawn with shallot, garlic, spring onion, lemongrass, lettuce, le rice paper, Vietnamese herb, served with peanut sauce, sweet and sour fish sauce.                             ­­­­­

VND 350,000++

Larb Ped – Laos

(SG) (SP) (F)

minced duck with Vietnamese herbs, chili, cos lettuce hearts, and sweet & sour fish sauce.

VND 300,000++

Langco Seafood Soup – Vietnam  

(SH) (F)

Fish stock with prawn, squid, clam, tomato, pineapple, beansprout, okra, shallot, spring onion.

VND 280,000++

(Nua Yang) Beef Satay Skewers – Laos

(SP) (F)

Served with Laos sauce  

Each portion consists of 3 sticks of the same variety plus their respective garnish

Shallot, Herbs, and toasted rice powder

VND 320,000++

Tofu Satay Skewers – Viet Nam

(G) (SP) (V)

Satay served with rice cakes and pickled cucumber  

Each portion consists of 3 sticks of the same variety plus their respective garnish

VND 250,000++

Vietnamese Prawn Fresh Spring Roll – Vietnam  

(SH) (F) (WB)

Roll rice paper with Prawn Vietnamese herb, green mango, carrot, cucumber, lettuce, and served with sweet and sour fish sauce.

VND 220,000++

Tam Maak Hung With Seafood– Laos

(SH) (F) (SP) (N)_op

Shredded papaya mixed with baby tomato, long bean, green eggplant, local prawn and squid, Vietnamese herb, dried peanut, dried shallot, with sweet and sour fish sauce.

VND 300,000++

Vegetarian Tam Maak Hung – Laos

(SP) (N)_op

Shredded papaya, Cherry tomato, long bean, eggplant, herbs, dried peanut, dried shallot, sesame seed, sweet & sour sauce.

VND 200,000++

Chicken noodle soup – Indonesia

(G) (F) (E) (SH) (SP)

Chicken stock with egg noodle, chicken shredded, egg, tomato, beansprout, celery, shallot, cilantro, fish sauce. Served with sambal sauce, lime.

VND 290,000++

Pork Satay Skewers – Indonesia

(G) (SP) (F) (SH)

Served with rice cakes and pickled cucumber  

Each portion consists of 3 sticks of the same variety plus their respective garnish

Apple, honey, sesame, green onion

VND 280,000++

Chicken Satay Skewers – Indonesia

(G) (SP) (F) (SH) (N)_op

Satay served with rice cakes and pickled cucumber, and go with peanut sauce

Each portion consists of 3 sticks of the same variety plus their respective garnish

VND 280,000++

Spicy Sweet Chili Chicken – Korea

(G) (SP) (E)

Deep - fried, sticky and full of flavor, served with steamed rice.

VND 370,000++

Mie Goreng Bebek & Udang – Indonesia

(G) (E) (SH)

Indonesian fried noodles with smoked duck breast, prawn and vegetables.

VND 350,000++

Beef Rendang – Indonesia

(G)_op

Indonesian dry curry with lemongrass, star anise, tamarind & dried shallot.

VND 450,000++

Egg Fried Rice – Viet Nam

(G)_op (E) (V)

Jasmine rice stir fried with chicken egg, carrot, pea, corn, garlic, dried shallot, and seasoning with soya sauce, mushroom powder.

VND 300,000++

Seafood Fried Rice – Viet Nam

(G)_op (E) (SH) (F)

Stir fried Jasmine Rice With Prawn, Squid, Chicken egg, Vegetables, dried shallot, with soya sauce fish sauce, mushroom powder.

VND 400,000++

Stir Fried Egg Noodle With Seafood – Viet Nam

(G) (SH) (SP) (E)

Egg noodle stir fried with local prawn, squid, bok choy, capsicum, onion, carrot and seasoning with oyster sauce, soya sauce.
VND 400,000++

Jackfruit Rendang – Indonesia

(V) (WB)

Stewed young Jackfruit with coconut milk, lemongrass, palm sugar, galangal, garlic, shallot, turmeric, coriander & chili powder. Served with steamed rice.

VND 300,000++

Black Peper Beef – China

(G) (SH) (SP) (F)

Stir-Fried Australian beef tenderloin with capsicum, onion, garlic, pepper sauce.

VND 550,000++

Wok fried Sichuan Shrimp – China

(G) (SP) (SH) (N)_op

Spicy Wok-Fried Shrimp, Dried Peanut, Green Onion, Sichuan pepper. Served With Steamed Rice.

VND 400,000++

Nua Yang – Laos

(SP) (F)

Marinated Beef with shallot, mints, culantro, uncooked rice grains served with steamed rice.

VND 550,000++

Singapore Chicken Rice – Singapore

(G)

Steamed Chicken with soya sauce, garlic, chicken soup, pokchoy. Served with ginger & chili sauce

VND 370,000++

Stir- fried chicken with lemongrass – Vietnam

(SP) (SH) (F)

Stir fried chicken with lemongrass, chili, onion, spring onion, turmeric powder, and oyster sauce.

VND 350,000++

Steamed Seabass – Viet Nam

(SP) (F)

Local seabass steamed with ginger, sliced chili, pepper, stir-fried bok-choy with garlic, herbs, and sweet & sour fish sauce Served with steamed rice

VND 450,000++

Nasi Goreng – Indonesia

(G) (SP) (E) (SH) (N)_op

Indonesian style fried rice with chicken, prawn served with peanut sauce, sambal oelek, tomato, and pickled cucumber.

VND 350,000++

Bai Sach Chrouk – Cambodia

(SH) (SP) (E)

Grilled pork belly in coconut milk, satay sauce, palm sugar, shallot, cucumber and tomato.

VND 350,000++

Kung Pao Chicken – China

(G) (SP) (SH) (N)_op

Spicy, stir-fried Sichuan chicken with peanuts, green onion and chilli pepper, leek and tamarind.

VND 400,000++

Vegetables Curry – Viet Nam

(G) (V) (WB) (SP)

Carrot, cauliflower, broccoli, baby corn, green bean, lemongrass with coconut cream and green curry.

VND 320,000++

Mapo Tofu - China

(G) (SP) (V) (WB)

Very spicy tofu with chilli, mushroom, chilli paste.

VND 320,000++

Malaysia Prawn Sambal –Malaysia

(G) (SP) (SH)

Stir Fried Lang-Co prawns, spring onion, onion, sambal sauce. Served with steamed rice

VND 400,000++

Stir fried Mushroom with Lemongrass – Viet Nam

(G) (GB) (V)

Mushroom, lemongrass, garlic, shallot, soya sauce, with vegetarian oyster sauce

VND 150,000++

Deef fried Dumpling

(G) (V)

VND 50,000++

Steamed/ Stir Fried Vegetables

(G) (GB) (V)_op

Carrot, cauliflower, broccoli, bok choy with garlic, oyster sauce and soy sauce.

VND 150,000++

Bowl of steam rice

VND 50,000++

French Fries (Medium Portion)

(G) (V)

Served with Ketchup and Aoli

VND 220,000++

Roti Cake

(G) (V) (E)

VND 80,000++

Chewy Taro Ball – Taiwan Viet Nam

(G) (D)

Served with red dragon fruit sorbet.

VND 250,000++

Tropical Slice Fresh Fruits – Viet Nam

(V) (WB)

Fresh seasonal fruits, served with lime sorbet.

VND 200,000++

Pisang Goreng – Indonesia

(D) (V)

Deep-Fried banana fritter with dark rum maple syrup, and salted caramel ice cream.

VND 250,000++

Ice Cream – Sorbet by Scoop

Enjoy with fresh fruits - Served in a fresh coconut shell, placed on crushed ice and dry ice mist.

Selection of Ice Cream Flavors: Avocado, Caramel, Vanilla Bean

Selection Of Sorbet Flavors: Mango, Salted Chilli Pineapple, Red Dragon Fruit

One Scoop: VND 150,000++

Two Scoop: VND 200,000++

Vietnamese Coffee Creamy Flan 

(V) (G) (WB)

Served with avocado ice cream.

VND 200,000++

Salmon And Avocado Californian Roll

(G)_op (D)op (F) (V)_op

With salmon, cream cheese and tabiko

Stir-fried Egg Noodle With Seafood

(G) (SH) (E)

Egg noodle with Carrot, Mushroom, Capsicum, Bok-choy, Squid, Prawn

Korean Style Sweet Deep Fired Chicken

(G) (E)

Sticky and full of flavor, served with steamed rice

Prawn Sate

(G)_op (SH)

Garlic, spring onion, lemongrass, pickle, and rice cake

Rainbow Maki Roll

(G)_op (D)op (F) (SH)

Sea-salmon, tuna, barbequed eel, cream cheese, crab stick, nori, sushi rice

Udon Noodles With Sea Salmon

(G) (F) (E)

Served in dashi stock with soy

Chicken Sate

(G)_op (N)_op (SH)

With rice cake, pickle and peanut sauce

Macaroni Cheese

(G) (D) (E)

With grated vegetables in a creamy cheese sauce

Egg & Vegetables Fried Rice With Prawn

(G)_op (E) (SH) (V)_op

Fried Rice with Carrot, Peas, Egg, and Prawn

Fruit Cups

(V)

Grapes, strawberries, Cantaloupe, mango with mints syrup

VND 150,000++

Chocolate Cookies

(G) (N) (D) (E)

With fruits, vanilla ice cream and hot chocolate sauce

VND 150,000++

Berry Plus Martini (Light)

Vodka, Raspberry, Mints, Lime juice, Sugar

VND 210,000++

Passion Fruit in Tequila (Medium)

Tequila, Cointreau, Lime, Passion, Syrup

VND 210,000++

Campari Attitude (Medium)

Campari, Dark Rum, Pineapple, Lime

VND 210,000++

Green Harvest (Medium)

Gin, Vodka, Blue Curacao, Pineapple Juice
VND 210,000++

Canh Duong Tiki (Medium)

Vodka, Cointreau, Dark Rum, Pineapple, Orange, Lime

VND 210,000++

Jasmine Palm (Light)

London Dry Gin, Cointreau, Pineapple Juice, Lime Juice and

Home-made Jasmine Syrup

VND 210,000++

Classic Mojito (Light)

Light Rum, Mints, Lime Wedges, Brown Sugar, Soda Water

VND 200,000++

Caipirinha (Light)

Cachaça, Lime Wedges, Brown Sugar

VND 200,000++

Margarita (Strong)

Tequila, Cointreau, Lime Juice

VND 200,000++

Singapore Sling (Medium)

Gin, Benedictine D.O.M, Cherry Brandy, Cointreau, Pineapple Juice, Grenadine

VND 200,000++

Mai Tai (Medium)

Light Rum, Dark Rum, Orange Curacao, fruits punch

VND 200,000++

Cosmopolitan (Medium)

Vodka, Cointreau, Lime Juice, Cranberry Juice

VND 200,000++

Bloody Mary (Light)

Vodka, Tomato Juice, Worcestershire, Tabasco, Lime Wedges, Celery

VND 200,000++

Long Island Iced Tea (Medium)

Gin, Rum, Vodka, Tequila, Cointreau, Lime Juice, Coke

VND 200,000++

Tequila Sunrise (Light)

Tequila, Orange Juice, Grenadine

VND 200,000++

Sex on the Beach (Light)

Vodka, Peach Liqueur, Orange Juice, Cranberry Juice

VND 200,000++

Pina Colada (Light)

Light Rum, Malibu, Pineapple juice, Coconut Cream, Sugar

VND 200,000++

Pink Lady

Blend of Strawberry, Pineapple Juice, Hibiscus, Lime, Sugar

VND 120,000++

Shirley Temple

Ginger Ale, Lime Juice, Grenadine & Chery syrup

VND 120,000++

Spicy Guava

Guava, Pineapple, Chili, Lime, and Sugar

VND 120,000++

Tropical Spritzer

Fresh Mango, Peach juice, Soda Water

VND 120,000++

Sweet Heart  (Wellbeing)

Apple, Beetroot, Cinnamon, Lime

VND 120,000++

Secret Garden  (Wellbeing)

Coconut, Kale, Spinach, Mango

VND 120,000++