Rice Bowl at Angsana Lang Co

Rice is a staple food for most Southeast Asian cultures. At Rice Bowl, you can discover a culinary journey with a selection of renowned regional specialties while relaxing within intriguingly-designed intimate dining spaces.

Quality Ingredients: Locally Sourced and Sustainability Certified

What are you in the mood for?


 
 

We take great pride in offering dishes made with the finest locally sourced ingredients, ensuring both sustainability and quality. Our seafood, for instance, is carefully selected from local waters, supporting our fishermen and preserving marine ecosystems.

Additionally, our eggs are sourced from cage-free, environmentally responsible farms, providing the happiest of hens and the most delicious, wholesome eggs for your culinary delight. By choosing us, you not only relish exceptional flavours but also contribute to a more sustainable future.

SALADS, SOUPS AND APPETIZERS

𓇼 Raw | 𓇣 Gluten-free | 𓏉 Nut-Containing | 𓇛 Spicy | 𓍝 Wellbeing | 𓊦 Vegetarian | 𓆛 Fish | ⬯ Egg | (S) Shellfish 🥛 Dairy

All prices are subject to 5% service charge and prevailing government tax

𓍝 (S) Chilled Abalone Salad – Korea 

With cucumber, red onion and seaweed, with soy bean paste and Korean plum extract.

VND 580,000++

 

𓏉 𓇣-op 𓍝 𓇼 (S) 𓇛 Larb Goong -  Laos

Marinated raw prawn with lime juice, fish sauce, herbs, dried shallot, red onion, chilli and uncooked rice grains.

VND 400,000++

 

𓏉 𓇣-op 𓍝 𓇛 Kyaatsarr Sote – Myanmar

Burmese chicken salad with chilli, cucumber, tomato, cabbage, shredded chicken, peanuts, sweet & sour fish sauce.

VND 280,000++

 

𓇣 𓍝 𓇛 𓆛 Samlor Korkor – Cambodia

A traditional soup of green kroeung, preserved round belly river fish, roasted ground rice, catfish and pork with vegetables.

VND 350,000++

 

Grouper Satay Skewers – Indonesia

Satay served with rice cakes and pickled cucumber. Each portion consists of 4 sticks of the same variety plus their respective garnish

𓇣-op 𓏉 𓇛 𓆛 (S) Grouper – Lemongrass, lime, chilli, coriander

VND 350,000++

Prawn Satay Skewers – Indonesia

Satay served with rice cakes and pickled cucumber. Each portion consists of 4 sticks of the same variety plus their respective garnish

𓇣-op 𓏉 𓇛 (S) Prawn - Garlic, chilli, green onion, shallot

VND 350,000++

Beef Satay Skewers – Indonesia

Satay served with rice cakes and pickled cucumber. Each portion consists of 4 sticks of the same variety plus their respective garnish

𓏉 𓇛 (S) Beef - Ginger, palm sugar, soy

VND 350,000++

𓏉 𓍝 𓇣-op (S)Nhoam Krauch Thlong - Cambodia

Salad of pomelo and prawns with peanuts, coconut and bean sprouts, sweet and sour fish sauce.

VND 320,000++

 

𓏉 𓇣-op 𓇛 Larb Ped – Laos

Duck salad with fresh mint, chilli, cos lettuce hearts, minced duck laap, herbs, and sweet and sour fish sauce.

VND 380,000++

 

𓇣-op 𓍝 𓇼 𓆛 𓇛 Bamar Ngarrpi – Myanmar

Burmese style marinated Seabass in lime and shallot oil, red onion and fresh herbs.

VND 280,000++

 

🥛 𓇛 𓆛 Creamy Coconut Seabass Laksa Soup – Malaysia

With green beans, capsicums, baby corn, evaporated milk and rice vermicelli.

VND 350,000++

 

Pork Satay Skewers – Indonesia

Satay served with rice cakes and pickled cucumber. Each portion consists of 4 sticks of the same variety plus their respective garnish

𓏉 𓇛 (S) Pork - Apple, honey, sesame, green onion

VND 350,000++

Chicken Satay Skewers – Indonesia

Satay served with rice cakes and pickled cucumber. Each portion consists of 4 sticks of the same variety plus their respective garnish 

𓏉 𓇛 (S) Chicken - Peanut sauce

VND 350,000++

⬯ 𓇛 Spicy Sweet Chilli Chicken – Korea

Deep fried, sticky and full of flavor, served with steam rice.

VND 350,000++

MAIN COURSE

𓇼 Raw | 𓇣 Gluten-free | 𓏉 Nut-Containing | 𓇛 Spicy | 𓍝 Wellbeing | 𓊦 Vegetarian | 𓆛 Fish | ⬯ Egg | (S) Shellfish 🥛 Dairy

All prices are subject to 5% service charge and prevailing government tax

𓍝 𓇛 Bamboo Chicken – Brunei

Chicken yellow with rice and fresh herbs and vegetables, slow-char roasted inside green bamboo.

VND 500,000++

 

⬯(S) Mie Goreng Bebek & Udang – Indonesia

Indonesian fried noodles with smoked duck breast and prawn.

VND 480,000++

 

𓊦 𓇛 𓍝 Mapo Tofu - China

Very spicy tofu with chilli, mushroom, chilli paste.

VND 400,000++

 

Beef Rendang – Indonesia

Indonesian dry curry with lemongrass, star anise, tamarind & dried shallot.

VND 500,000++

 

Stir-Fried Beef – Korea

Australian grain-fed beef belly with onions, cabbage, carrot and spring onions, topped with a poached egg.

VND 480,000++

𓇣 𓍝 𓇛 Ikan Pepes – Timor Leste (800gram)

Sea bass steamed with turmeric sauce in banana leaf.

VND 700,000++

 

⬯(S) Hokkien Mee – Malaysia

Udon noodles with lean pork, shrimps, squid and clams in sticky oyster sauce.

VND 400,000++

 

𓏉 ⬯ 𓇛 Bai Sach Chrouk – Cambodia

Grilled pork belly in coconut milk, palm sugar, shallot, cucumber and tomato.

VND 480,000++

 

Boiled Pork Belly – Korea

With kimchi and spicy radish and lettuce.

VND 500,000++

 

𓏉 ⬯(S) 𓇛 Nasi Goreng – Indonesia

Indonesian style fried rice with chicken, prawn wrapped in egg, and served with sambal oelek and pickled cucumber.

VND 400,000++

 

🥛 ⬯(S) 𓇛 Singapore Chilli Crab – Singapore

In chilli sauce of ketchup, chilli, onion, tomato, egg and soya sauce.

VND 950,000++

 

𓇛 Kung Pao Chicken – China

Spicy, stir-fried Sichuan chicken with peanuts, green onion and chilli pepper, leek and tamarind.

VND 500,000++

 

𓇣 𓍝 Samgyetang – Korea

Poached whole “free-range chicken” in a broth of baby ginseng, garlic and jujube.

VND 500,000++

 

VEGETERIAN

𓇼 Raw | 𓇣 Gluten-free | 𓏉 Nut-Containing | 𓇛 Spicy | 𓍝 Wellbeing | 𓊦 Vegetarian | 𓆛 Fish | ⬯ Egg | (S) Shellfish 🥛 Dairy

All prices are subject to 5% service charge and prevailing government tax

DESSERTS

𓇼 Raw | 𓇣 Gluten-free | 𓏉 Nut-Containing | 𓇛 Spicy | 𓍝 Wellbeing | 𓊦 Vegetarian | 𓆛 Fish | ⬯ Egg | (S) Shellfish 🥛 Dairy

All prices are subject to 5% service charge and prevailing government tax

🥛 ⬯ Kuih Dadar – Singapore

Pandan pancakes filled with coconut palm sugar fudge, served warm with vanilla ice cream.

VND 250,000++

 

𓇣 🥛 Coconut Bingsu (For Two) – Korea

Served with sago, coconut jelly, coconut milk, whipped cream and roasted coconut.

VND 350,000++

𓇣 𓊦 Bubur Injin – Balinese

Sweet glutinous black rice with pandan leaves, served warm with sweet & salted coconut cream sauce, salted caramel ice cream and topped with fresh strawberries, and jack fruit.

VND 300,000++

 

𓇣 𓊦 𓍝 Taho – Philippines

Sweet dessert of fresh soft tofu doused in arnibal syrup and sprinkled with plump sago pearls.

VND 250,000++

🥛 Kuih Kodok – Malaysia

Deep fried mashed banana and sweetcorn with anise sugar, pineapple ice cream and dark rum syrup.

VND 250,000++

 

KID MENU

𓇼 Raw | 𓇣 Gluten-free | 𓏉 Nut-Containing | 𓇛 Spicy | 𓍝 Wellbeing | 𓊦 Vegetarian | 𓆛 Fish | ⬯ Egg | (S) Shellfish 🥛 Dairy

All prices are subject to 5% service charge and prevailing government tax

All VND300,000++, includes childrens ice cream sundae with a choice of chocolate, caramel or berry sauce with sprinkles

 

𓊦-op 𓇣 𓇼 🥛⬯𓆛 Salmon And Avocado Californian Roll

With cream cheese and tabiko

⬯(S) Sauteed Egg Noodle With Seafood

Egg noodle with Carrot, Mushroom, Capsicum, Bok-choy, Squid, Prawn

 

Korean Style Sweet Deep Fired Chicken

Sticky and full of flavor, served with steamed rice

 

𓇣 𓏉 (S) Prawn Sate

Garlic, spring onion, lemongrass, pickle, and rice cake

 

🥛 ⬯ Beef Cheese Burger

With hidden vegetables, French fries and salad

𓇣-op 𓏉 ⬯(S) 𓊦-op Egg & Vegetables Fried Rice With Crispy Prawn

Fried Rice with Carrot, Pea, Egg, and Prawn

𓇼 (S) 🥛⬯ 𓆛 Rainbow Maki Roll

Sea-salmon, tuna, barbequed eel, cream cheese, crab mousse, nori, sushi rice

𓆛 Udon Noodles With Sea Salmon

Served in dashi stock with soy

 

𓇣 𓏉 (S) Chicken Sate

With rice cake, pickle and peanut sauce

 

Korean Style Stir Fried Australian Grain-fed Beef Belly

With onions, cabbage, carrot and spring onions,topped with a poached egg

 

Macaroni Cheese

With ham and grated vegetables in a creamy cheese sauce

KIDS DESSERTS

𓇼 Raw | 𓇣 Gluten-free | 𓏉 Nut-Containing | 𓇛 Spicy | 𓍝 Wellbeing | 𓊦 Vegetarian | 𓆛 Fish | ⬯ Egg | (S) Shellfish 🥛 Dairy

All prices are subject to 5% service charge and prevailing government tax

𓊦 Fruit Cups

Grapes, strawberries, Cantaloupe, mango with mints syrup

VND 150,000++

𓏉 🥛 Chocolate Cookies

With fruits, vanilla ice cream and hot chocolate sauce

VND 150,000++


𓇼 Raw | 𓇣 Gluten-free | 𓏉 Nut-Containing | 𓇛 Spicy | 𓍝 Wellbeing | 𓊦 Vegetarian | 𓆛 Fish | ⬯ Egg | (S) Shellfish 🥛 Dairy

All price are subject to 5% service charge and prevailing government tax

INDULGE IN THE DIVERSE AND DELECTABLE FLAVOURS OF RICE BOWL SOUTHEAST ASIAN SET MENUS, METICULOUSLY DESIGNED TO ENRICH YOUR DINING EXPERIENCE. EACH DISH OFFERS A UNIQUE TASTE OF THE REGION, ENSURING A DELIGHTFUL AND MEMORABLE MEAL FOR YOU AND YOUR FELLOW DINERS.

OUR DISHES ARE A HARMONIOUS BLEND OF SPICES, HERBS, AND FRESH INGREDIENTS, TRANSPORTING YOU TO THE VIBRANT CULINARY SCENE OF SOUTHEAST ASIA. ENJOY A DELIGHTFUL AND AUTHENTIC GASTRONOMIC ADVENTURE WITH EVERY BITE.


SIGNATURE COCKTAILS

All prices are subject to 5% service charge and prevailing government tax

Berry Plus Martini

Vodka, Raspberry, Mints, Lime juice, Sugar

VND 210,000++

Local Mojito

Nep Phu Loc Liquor, Fresh Kumquat, Coriander, Spicy Tamarind Syrup

VND 210,000++

Xin Chao Viet Nam

Sweet Punchy, Nep Phu Loc Liquor, Cointreau, Malibu,

Cranberry Juice,Lime Juice, Grenadine Syrup

VND 210,000++

Green Harvest

Blue Curacao, Gin, Vodka, Pineapple Juice

VND 210,000++

Non Hue

Nep Phu Loc Liquor, Campari, Orange Juice, Peach Juice, Grenadine

VND 210,000++

Jasmine Palm

London Dry Gin, Cointreau, Pineapple Juice, Lime Juice and

Home-made Jasmine Syrup

VND 210,000++

CLASSIC COCKTAILS

All prices are subject to 5% service charge and prevailing government tax

Classic Mojito

Light Rum, Mints, Lime Wedges, Brown Sugar, Soda Water

VND 200,000++

Caipirinha

Cachaça, Lime Wedges, Brown Sugar

VND 200,000++

Margarita

Tequila, Cointreau, Lime Juice

VND 200,000++

Singapore Sling

Gin, Benedictine D.O.M, Cherry Brandy, Cointreau, Pineapple Juice, Grenadine

VND 200,000++

Mai Tai

Light Rum, Dark Rum, Orange Curacao, fruits punch

VND 200,000++

Cosmopolitan

Vodka, Cointreau, Lime Juice, Cranberry Juice

VND 200,000++

Bloody Mary

Vodka, Tomato Juice, Worcestershire, Tabasco, Lime Wedges, Celery

VND 200,000++

Long Island Iced Tea

Gin, Rum, Vodka, Tequila, Cointreau, Lime Juice, Coke

VND 200,000++

Tequila Sunrise

Tequila, Orange Juice, Grenadine

VND 200,000++

Sex on the Beach

Vodka, Peach Liqueur, Orange Juice, Cranberry Juice

VND 200,000++

Pina Colada

Light Rum, Malibu, Pineapple juice, Coconut Cream, Sugar

VND 200,000++

MOCKTAILS

All prices are subject to 5% service charge and prevailing government tax

Pink Lassie

Blend of Strawberry Puree, Yogurt Milk, Grenadine syrup

VND 120,000++

Shirley Temple

Ginger Ale, Lime Juice, Grenadine & Chery syrup

VND 120,000++

Tropical Spritzer

Fresh Mango, Peach juice, Soda Water

VND 120,000++

BEVERAGE

All prices are subject to 5% service charge and prevailing government tax

G: Glass | C: Carafe | B: Bottle