AZURA
(V) Vegetarian | (VG) Vegan | (ST) Sustainable | (E) Egg | (SH) Shellfish | (D) Dairy | (N) Nuts | (G) Gluten
AZURA MENU
TAPAS AND MEZZE
PIZZETTA SPINACI E SALSICCIA ARROTOLATA
(G) (D)
PORK SAUSAGE AND SPINACH PIZZA ROLL
THB 180
HUMMUS
(V) (G)
CHICKPEA LEMON TAHINI PURÉE AND PITA BREAD
THB 190
VEGETABLE TORTILLA
(V) (D) (E)
CREAMY CHEESY EGGS AND VEGETABLE CAKE, TRUFFLE SAUCE
THB 220
CROSTONE CON POLIPETTI ALLA LUCIANA
(G)
GRILLED TUSCAN BREAD, BRAISED BABY OCTOPUS, BLACK OLIVES, TOMATO SAUCE, AND CAPERBERRIES
THB 220
KEFTEDES ARNI
(G) (D) (N)
CRISPY GREEK LAMB MEATBALLS WITH TZATZIKI SAUCE
THB 260
GAMBAS AL AJILLO
(G) (D) (SH)
GARLIC TIGER PRAWNS, BLACK PITTED KALAMATA OLIVES, AND GARLIC CROUTONS
THB 300
MARINÁTOS FETA
(V) (G) (D)
MARINATED FETA, KALAMATA OLIVES, SUNDRIED TOMATOES, LEMON JUICE, AND GARLIC CROUTONS
THB 350
PROSCIUTTO E MELONE
SLICED PARMA HAM AND COMPRESSED CANTALOUPE MELON
THB 390
DÁTILES RELLENOS
CHORIZO-FILLED DATES WRAPPED IN BACON AND ONION JAM
THB 210
APPETISERS
SWORDFISH CARPACCIO
(D)
THINLY SLICED SMOKED SWORDFISH, FIG MOUSSE, ROBIOLA CHEESE, AND MARSALA REDUCTION
THB 390
TRUFFLE BURRATA
(V) (D)
HEIRLOOM TOMATO SALAD, TRUFFLE BURRATA CHEESE, PARMA HAM, ROCKET, AND MODENA BALSAMIC REDUCTION
THB 540
CATALAN LOBSTER AND FRUIT SALAD
(SH) (D)
POACHED LOBSTER, FRESH FRUIT, AND BABY GREENS WITH CHERRY VINEGAR-CITRUS DRESSING
THB 790
BLACK TIGER PRAWNS AND SEA SCALLOP SALAD
(SH) (D)
CITRUS BLACK TIGER PRAWN AND HOKKAIDO SCALLOP SALAD, GRILLED CHILLI, ORANGE SEGMENTS, BABY SPINACH, AND MARINATED FETA CHEESE
THB 590
SOUPS
WHITE BEAN CREAM SOUP
(V) (G) (D) (N)
WHITE BEAN CREAM SOUP, POMEGRANATE SEEDS, CANDIED LEMON, CRUSHED PISTACHIOS AND SQUID INK RUSTIC BREAD
THB 280
ANDAMAN SEAFOOD SOUP
(SH) (G)
ANDAMAN SEAFOOD SOUP, BASIL OIL, SUNDRIED TOMATOES, AND GRILLED GARLIC BREAD
THB 360
MAIN COURSES
GREEK CHICKPEA STEW
(V) (G) (D)
PORK SAUSAGE AND SPINACH PIZZA ROLL
THB 320
MEDITERRANEAN CHICKEN
(G) (D)
PAN-SAUTÉED CHICKEN BREAST WITH TOMATO, CAPERS, KALAMATA OLIVES, AND BUTTER-LEMON SAUCE
THB 390
SPAGHETTI WITH GARLIC, CHILLI, AND OLIVE OIL
(V) (G)
SAUTÉED SPAGHETTI WITH GARLIC, CHILLI, PARSLEY, AND EXTRA VIRGIN OLIVE OIL
THB 390
LASAGNA WITH MUSHROOMS AND SAUSAGE
(G) (D) (E)
HOMEMADE LAYERED PASTA WITH ITALIAN SAUSAGE, MUSHROOMS, AND CHEESE BÉCHAMEL
THB 420
RIGATONI BOLOGNESE
(G) (D)
SHORT, WIDE PASTA WITH BEEF RAGOUT AND PARMESAN CHEESE
THB 460
SEAFOOD PAELLA
(D) (SH)
SPANISH RICE WITH SAFFRON, PAPRIKA, BUTTER-WINE SAUCE, AND ANDAMAN SEAFOOD
THB 480
TONNARELLI CARBONARA
(G) (E) (D)
THICK SPAGHETTI WITH ORGANIC EGG, SAUTÉED PORK CHEEK, AND PECORINO CHEESE
THB 490
TUSCAN CREAMY SALMON
(D)
PAN-SEARED NORWEGIAN SALMON WITH A CREAMY TOMATO AND SPINACH SAUCE
THB 520
FETTUCCINE DUCK AND TRUFFLE
(G) (E) (D)
HOMEMADE EGG FETTUCCINE WITH WHITE WINE DUCK RAGOUT, PECORINO CHEESE, AND BLACK TRUFFLE
THB 630
BEEF KOFTA KEBAB
(G) (D)
GRILLED MARINATED BEEF TENDERLOIN SKEWERS WITH PITA BREAD, TZATZIKI SAUCE, AND TOMATO-AVOCADO SALSA
THB 690
ROASTED WHOLE WHITE SEABASS
(IDEAL FOR 2 PERSONS)
(D)
EGGPLANT RATATOUILLE, ROASTED POTATOES & LADOLEMONO SAUCE
THB 890
GRILLED LOBSTER WITH SQUID INK TAGLIOLINI
(SH) (E) (D)
GRILLED LOBSTER WITH HOMEMADE SQUID INK TAGLIOLINI, CHERRY TOMATOES, AND WHITE WINE SAUCE
THB 1,450
FLORENTINE T-BONE STEAK
(IDEAL FOR 2 - 3 PERSONS)
(D)
WAGYU M-2 GRILLED T-BONE STEAK WITH ROSEMARY POTATOES AND MIXED SALAD
THB 6,800
POTATO GNOCCHI WITH TOMATO SAUCE
(G) (D)
HOMEMADE POTATO DUMPLINGS WITH TOMATO SAUCE, BASIL PESTO, AND ROASTED PINE NUTS
THB 390
OUR PIZZAS
MARGHERITA
(V) (G) (D)
CLASSIC TOMATO SAUCE, MOZZARELLA CHEESE, BASIL, AND OREGANO
THB 320
CAPRESE BIANCA
(V) (G) (D)
MASCARPONE CHEESE, FRESH TOMATOES, BOCCONCINI MOZZARELLA, OLIVE OIL, FRESH BASIL, AND OREGANO
THB 360
SALMONE E STRACCHINO
(G) (D)
STRACCHINO CHEESE, OLIVES, SUNDRIED TOMATO, OLIVE OIL, BASIL, AND OREGANO
THB 430
GAMBERI E ZUCCHINE
(G) (D) (SH)
MASCARPONE CHEESE, PRAWNS, ZUCCHINI, MOZZARELLA, AND OREGANO
THB 430
DI MARE
(G) (D) (SH)
ANDAMAN SEAFOOD, TOMATO SAUCE, AND MOZZARELLA
THB 460
PROSCIUTTO E RUCOLA
(D) (G)
TOMATO SAUCE, MOZZARELLA CHEESE, PARMA HAM, AND ROCKET LEAVES
THB 460
ALLA DIAVOLA
(D) (G)
TOMATO SAUCE, NDUJA, BURRATA STRACCIATELLA, AND OREGANO
THB 480
GORGONZOLA E TARTUFO
(V) (G) (D)
LIGHT TOMATO SAUCE WITH MOZZARELLA, GORGONZOLA, AND TRUFFLE PASTE
THB 560
ALLA NAPOLETANA
(G) (D)
MOZZARELLA, TOMATO SAUCE, CAPERS, ANCHOVIES, AND OREGANO
THB 390
DESSERTS
GELATI
(G) (D)
VANILLA, HAZELNUT, CHOCOLATE, STRAWBERRY, MANGO, OR COCONUT
THB 120
WARM APPLE & ALMOND CAKE
(G) (D) (N)
CHOCOLATE ICE CREAM
THB 320
LIMONCELLO PANNA COTTA
(G) (D)
LIMONCELLO PANNA COTTA WITH WILD BERRIES, PISTACHIOS, AND BAKED PEACH
THB 320
MULLED WINE POACHED PEAR
(G) (D)
SERVED WITH VANILLA ICE CREAM
THB 320
CHOCOLATE LAVA
(G) (D)
VANILLA ICE CREAM
THB 320
AFFOGATO
(D)
A SCOOP OF VANILLA ICE CREAM DROWNED IN ESPRESSO
THB 320
IL TIRAMISU
(G) (D)
COFFEE-RUM-SOAKED LADYFINGER BISCUITS WITH MASCARPONE CREAM AND COCOA POWDER
THB 320